Our client is seeking a senior, highly refined Private Villa Chef for a UHNW family based in the South of France for the summer of 2026, with strong potential for a long-term, full-time collaboration and international travel.
This position is designed for a chef with a strong background in internationally recognised, high-end restaurant brands such as Zuma, Nobu, Cipriani, or similar luxury dining concepts, where precision, consistency, visual excellence, and brand-level execution are essential.

Hi, my name is Stephanie. I am a highly motivated and adaptable professional with excellent organisational and communication skills. After over 10 years in the yachting industry, I decided to transfer my skills to a land-based role and contribute to sourcing talented individuals for the luxury sector. Skilled at understanding a position, talent, and a client’s needs, I focus on finding the ideal match and building lasting relationships. I value high-quality service for both my clients and candidates.

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