Private Chef job (M/F) in Luxembourg
Job description
A family is looking for a talented and passionate Private Chef with proven expertise in preparing balanced, intercontinental family cuisine, with a particular specialisation in Mediterranean gastronomy, to join their residence in Luxembourg.
The family consists of two adults and a teenager, and already has a full household staff (3 people). They particularly enjoy French, Mediterranean, Spanish, and Brazilian cuisine, and place great importance on the quality of ingredients and presentation of dishes.
This role requires creativity, flexibility, and the ability to design personalised menus based on the family's tastes and dietary preferences.
The chef will be responsible for the autonomous management of the kitchen, including meal preparation, menu planning, shopping and deliveries, food budget management, maintaining a high level of cleanliness and hygiene, as well as miscellaneous tasks (vehicle management).
Fluency in Spanish and/or Portuguese, as well as French, is required. The position is a full-time permanent contract (CDI), live-in, based in Luxembourg, available as soon as possible. A comfortable, self-contained apartment in the city centre, close to the Tram, is provided.
Responsibilities
- Develop varied, intercontinental menus tailored to the family's preferences and nutritional needs.
- Prepare daily balanced and carefully presented meals, with particular attention to presentation.
- Select the finest local, organic, and specialty ingredients.
- Maintain an impeccable kitchen, adhering to the strictest hygiene standards.
- Oversee food purchasing, pantry management, and rotation of fresh produce.
- Manage supplier relationships and negotiate with specialist providers.
- Track the culinary budget, file receipts, and monitor kitchen-related expenditures.
- Collaborate with household staff to ensure the smooth overall running of the residence.
- Prepare meals or snacks for guests and staff as needed.
- Supervise staff members and extras when assisting with meal preparation or service.
Requirements
- Experience in a UHNW residence is appreciated.
- Culinary degree or specialised training strongly preferred.
- Strong command of Mediterranean cuisine and other culinary styles.
- Verifiable references and a stable professional background.
- Solid knowledge of nutrition, specific dietary requirements, and dietary planning.
- Excellent knowledge of hygiene, organisation, and food safety standards.
- Professional presentation, discretion, and reliability.
- Excellent organisational and multitasking abilities.
- Team spirit and strong communication skills.
- Flexibility to work evenings, weekends, and travel occasionally.
- Maturity and a strong sense of responsibility.
- Ability to work calmly and discreetly as part of a duo, with effective team collaboration.
- Fluency in French and Spanish/Portuguese.
- EU passport.
- Category B driving licence.
Work conditions
- Position: Private Chef (M/F), live-in
- Start date: As soon as possible
- Location: Luxembourg
- Contract type: Permanent contract (CDI)
- Working hours: Full-time – 40h/week + flexibility required
- Accommodation: Self-contained apartment provided
Salary
Hi, my name is Stephanie. I am a highly motivated and adaptable professional with excellent organisational and communication skills. After over 10 years in the yachting industry, I decided to transfer my skills to a land-based role and contribute to sourcing talented individuals for the luxury sector. Skilled at understanding a position, talent, and a client’s needs, I focus on finding the ideal match and building lasting relationships. I value high-quality service for both my clients and candidates.
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