Meal Preparation & Cooking
Kosher Food Management
Work strictly within kosher guidelines, including:
Proper separation of meat and dairy
Knowledge of kosher-approved ingredients
Correct use of designated utensils, cookware, and appliances
- Maintain a fully kosher kitchen at all times.
- Liaise respectfully with the family regarding:
Kosher standards
Ingredient sourcing
Religious observances
Prepare meals in line with Shabbat requirements, including:
Advance preparation for Friday evening meals
Cooking for guests during Shabbat dinners
Understanding restrictions on cooking and food handling during Shabbat
Menu Planning & Organisation
Shopping & Kitchen Management
- Source and purchase high-quality, kosher-certified ingredients from approved suppliers.
- Manage kitchen inventory, stock levels, and forward planning of orders.
- Minimise food waste by:
Planning menus around existing ingredients
Creatively repurposing ingredients across meals
Avoiding unnecessary or duplicate purchases
- Limit last-minute or additional shopping to genuine needs or specific family requests.
- Ensure correct food storage, labelling, rotation, and stock usage.
- Maintain exceptional standards of cleanliness, organisation, and efficiency in the kitchen.
- Adhere strictly to all food safety and hygiene regulations.
Household & Professional Conduct
- Work collaboratively and respectfully within a private household environment.
- Demonstrate flexibility and adaptability to changing schedules.
- Maintain strict confidentiality and professional discretion at all times.
- Communicate clearly and professionally with the family and household staff.
