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Full-Time Private Chef job (M/F) in Abu Dhabi, UAE

United Arab Emirates
Permanent
Full time
Private Chef
To be discussed
4934 DUR
January 6, 2026

Job description

A UHNW family based on Saadiyat Island, Abu Dhabi is seeking an exceptional live-out Private Chef to join their household on a long-term basis.

The role involves preparing daily breakfast, packed lunches, and dinner for a family of five, with a strong emphasis on refined Mediterranean and Greek cuisine and clean, healthy cooking using premium ingredients.

The ideal candidate will have prior experience in the UAE, a broad international culinary repertoire, and the ability to take full ownership of menu planning, ingredient sourcing, and overall kitchen operations. This position offers a competitive salary, visa and benefits, and the opportunity to work in a professional, respectful, and well-structured private household environment.

Responsibilities

Meal Planning & Culinary Execution

  • Plan, prepare, and serve daily breakfast, packed lunches for adults and children, and dinner according to the agreed household schedule.
  • Create seasonal, rotating menus with a strong Mediterranean and Greek focus, complemented by a refined international repertoire (Japanese, Thai, Levantine, light Italian, modern European).
  • Maintain consistently high standards of flavour, presentation, nutrition, and timing, with dinners served family-style.
  • Ensure all meals follow the household’s preference for clean, healthy, and minimally processed cuisine, with no fried or processed foods.

Packed Lunches (Adults & Children)

  • Prepare balanced, nutritious, and travel-friendly packed lunches for both parents and children.
  • Develop and manage a structured lunchbox rotation including mains, sides, fruit, and healthy snacks to ensure variety without repetition.
  • Ensure packed meals remain fresh, appealing, and practical for school and workdays.

Ingredient Sourcing & Kitchen Ownership

  • Take full ownership of food and beverage purchasing, including supplier selection, ordering, quality control, receiving, and storage.
  • Source premium, high-quality ingredients locally, with strong knowledge of UAE markets and specialty suppliers.
  • Manage pantry, refrigerator, and freezer organisation, including labelling, stock rotation, and waste minimisation.

Kitchen Operations & Hygiene

  • Maintain an immaculately clean, organised, and professional kitchen environment at all times.
  • Strictly follow food safety, hygiene, and best-practice handling standards.
  • Coordinate effectively with other household staff, where applicable, to ensure smooth daily operations.

Household Integration & Professional Conduct

  • Work discreetly and professionally within a private family environment, including around children.
  • Communicate clearly with principals regarding menus, preferences, and scheduling.
  • Demonstrate flexibility and responsiveness to occasional changes or special requests, including special dinners or ad hoc events.

Requirements

Professional Experience

  • Proven experience as a Private Chef or in a senior chef role within private households, fine dining, yachts, or high-end hospitality.
  • Prior experience in the UAE strongly preferred, with demonstrated ability to source high-quality ingredients locally.
  • Strong hands-on expertise in Mediterranean and Greek cuisine, with confidence across a broad international repertoire.

Culinary Philosophy & Skill Set

  • Strong commitment to healthy, clean cooking using whole, fresh, and minimally processed ingredients.
  • Ability to prepare refined yet approachable dishes suitable for both adults and children.
  • Excellent palate, attention to detail, and consistency in execution.

Personal Attributes

  • Highly organised, reliable, discreet, and calm under pressure.
  • Comfortable working independently and taking full ownership of the kitchen and food programme.
  • Professional, respectful, and family-oriented mindset, with ease working around children daily.

Practical & Technical Requirements

  • Excellent knowledge of food hygiene, kitchen safety, and sanitation standards (certifications preferred).
  • Strong time management and planning skills to balance preparation, service, and breaks efficiently.
  • Live-out and able to commute reliably to Saadiyat Island, Abu Dhabi.

References & Vetting

  • Excellent professional references required.
  • Willingness to complete a paid cooking trial, depending on experience and portfolio.

Work conditions

  • Accommodation: Live-out, not provided
  • Work Schedule: 6 days per week
  • Location: Abu Dhabi, UAE
  • Start Date: As soon as possible

Salary

AED 15,000 – 25,000 per month (depending on experience)
This job offer is introduced to you by Runet Van Heerden
Runet Van Heerden
Recruiter

Hi, I’m Runet — a recruiter who’s passionate about helping people find the right opportunities where they can truly grow and succeed. Having worked as a private chef, personal trainer, and stewardess, I’ve experienced the industry from the inside out, which helps me understand my clients’ needs on a deeper level. I genuinely love connecting with people, building trust, and creating positive experiences that leave everyone feeling valued and satisfied.

This job offer is managed by Morgan Mallet International's agency Dubai - United Arab Emirates
Address : 48 Burj Gate, Dubai Mall Metro Station Level 20 - Downtown Dubai
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