Full-Time Live-Out Private Chef job (M/F) in Geneva, Switzerland
Job description
Responsibilities
- Plan and prepare healthy, high-quality meals including breakfast, lunch, and light dinners.
- Adapting menus to dietary preferences and seasonal ingredients.
- Manage kitchen operations, including grocery shopping, stock rotation, and maintaining cleanliness.
- Present dishes in an appealing and elegant manner suitable for both family and occasional guests.
- Liaise with household staff to coordinate mealtimes and service.
- Ensure all food safety and hygiene standards are maintained at the highest level.
Requirements
- Previous private household or luxury hospitality experience preferred.
- Strong knowledge of healthy, Mediterranean-style, and modern European cuisine.
- Fluent in English and/or French (bilingual preferred).
- Self-motivated, discreet, and able to work independently.
- Excellent organisational and time-management skills.
- Must hold the right to work in Switzerland and be based within commuting distance of the Geneva area.
Work conditions
- Two consecutive days off (Monday & Tuesday).
Salary
With over two decades of committed dedication in the hospitality world, I've perfected my skills in luxury establishments like Relais & Châteaux, De Vere Group and Leading hotels of the world, consistently delivering excellence and driving business growth. As an experienced manager, I've overseen teams of over 40 staff, recruiting managers and team members across all departments, improving operational standards and building relationships crucial to success.Â
As part of the Morgan & Mallet International, I now channel my passion and expertise to guide aspiring candidates towards their dream roles within the hospitality sector.
My journey incorporates a commitment to excellence and passionate to shape the future of the industry
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