Full-Time Private Chef job (M/F) in Lahore, Pakistan
Job description
A prominent VVIP family based in Lahore is seeking an exceptional Private Chef to manage and execute culinary operations, primarily at their main estate.The family owns multiple properties with an established team of 40–50 staff members distributed across residences.
The Private Chef will act as the head chef, cooking daily for the five family members (husband, wife, and three children), and preparing meals for guests as required — generally 5–10 guests, and occasionally more for special occasions.
During events, kitchen assistants will support the chef. He will also oversee, supervise, and train the household’s local kitchen staff/chefs, ensuring the highest standards in food preparation and presentation.
The Private Chef will be required to cook three meals a day — breakfast, lunch, and dinner — and adapt menus based on seasonal ingredients, family preferences, dietary restrictions, and special requests.
European passport holders are required for this position.
Responsibilities
- Act as head chef and cook daily for the family.
- Prepare meals for guests, ranging from 5–10 people, and occasionally more for special events.
- Prepare three meals a day — breakfast, lunch, and dinner.
- Cook across multiple cuisines including English, Chinese, Italian, and French; Middle Eastern cuisine a plus.
- Plan menus reflecting seasonal ingredients, dietary preferences, and family requirements.
- Maintain high standards of hygiene, food safety, and presentation.
- Manage kitchen inventory, procurement, and storage efficiently.
- Oversee, supervise, and train the household’s local kitchen staff/chefs.
- Collaborate with household management to ensure smooth dining and catering operations.
- Adapt meals for special events, international travel, and family or guest requests
- Maintain strict confidentiality, professionalism, and operational efficiency.
- Confirm and accommodate food allergies or dietary restrictions as advised by the family.
Requirements
- European passport holder (mandatory).
- Proven experience as a professional chef in UHNW/VVIP households or high-end establishments.
- Expertise in English, Chinese, Italian, and French cuisine; Middle Eastern cuisine a plus.
- Strong knowledge of food safety, hygiene, and presentation standards.
- Highly organized with excellent menu planning, procurement, and kitchen management skills.
- Experience overseeing and training local kitchen staff/chefs.
- Discreet, loyal, and professional in conduct.
- Flexible and adaptable; working hours vary and may require flexibility, particularly during events or travel.
Work conditions
- Private accommodation provided (including attached bathroom).
- Meals provided.
- Working hours vary; flexibility required.
- Schedule: 6 days per week, 1 day off.
- Flights covered for initial relocation.
- Work visa and medical insurance provided.
- Annual leave flight ticket provided.
Salary
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