Morgan & Mallet Hospitality Staffing

Travelling chef (H/F)

4086 LDR
June 14, 2024
To be discussed

Job description

We are seeking a dynamic and enthusiastic Travelling Chef to join our team in Gibraltar. Our mission is to provide exceptional Mediterranean-inspired cuisine that promotes a healthy lifestyle. Our ideal candidate is young, friendly, and passionate about creating nutritious and delicious meals. This role requires a chef who can thrive in a dynamic environment and work seamlessly alongside another chef on a rota basis.


Menu Planning and Preparation: Design and prepare meals that adhere to Mediterranean and macro diet principles. Cooking and Presentation: Execute high-quality dishes with an emphasis on presentation, flavour, and nutritional balance. Collaboration: Work alongside another chef in a rotating schedule to ensure seamless kitchen operations. Dinner Parties: Occasionally prepare and serve meals for dinner parties and special events. Travel: Travel to various locations as required, ensuring consistency in culinary standards across different settings. Customer Interaction: Engage with clients in a friendly and professional manner, tailoring meals to their dietary preferences and requirements. Kitchen Maintenance: Maintain a clean and organised kitchen environment, adhering to food safety and sanitation standards.


Proven experience as a chef, with a strong background in Mediterranean cuisine and healthy dietary practices. Expertise in creating meals that align with macro diet principles. Ability to adapt to different kitchen environments and travel frequently. Strong interpersonal skills with the ability to work collaboratively with another chef. Willingness to work a flexible schedule, including evenings and weekends for special events. Passion for creating innovative and health-conscious dishes. Excellent communication and customer service skills. High standards of personal presentation and hygiene. Trust and discretion Flexibility Eager to learn and open to feedback. Hard worker and independent Loves the job (products, seasonal specialities, curiosity for new recipes) Resilient to different types of cycles (peak periods, calmer periods...) Excellent organisational and time-management skills. Strong attention to detail and cleanliness. Ability to work as part of a team. Good communication and interpersonal skills.

Work conditions

Live Out (Accommodation will be provided initially) Flights covered Full time, with flexibility Start date: As soon as possible


Salary £50’000 per Annum
This job offer is introduced to you by Rachel Dixon
This job offer is managed by Morgan Mallet International's agency London - UK
Address : 25 North Row, Mayfair, London W1K 6DJ, United Kingdom
Rachel Dixon

With over two decades of committed dedication in the hospitality world, I've perfected my skills in luxury establishments like Relais & Châteaux, De Vere Group and Leading hotels of the world, consistently delivering excellence and driving business growth. As an experienced manager, I've overseen teams of over 40 staff, recruiting managers and team members across all departments, improving operational standards and building relationships crucial to success. 

As part of the Morgan & Mallet International, I now channel my passion and expertise to guide aspiring candidates towards their dream roles within the hospitality sector. 

My journey incorporates a commitment to excellence and passionate to shape the future of the industry

language United Kingdom
Morgan & Mallet International - Household staffing agency
This job offer is managed by Morgan Mallet International's agency London - UK
Address : 25 North Row, Mayfair, London W1K 6DJ, United Kingdom
Share this job offer
Travelling chef (H/F)
Full time


4086 LDR




June 14, 2024


To be discussed
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