Chef

2060 LDR
London
June 28, 2023
To be discussed

Job description

A UHNW client is seeking a talented Chef, who loves his/her job and who’s willing to continue learning, who understands the Moroccan/Mediterranean cuisine in its traditions but also with the capacity to suggest fusion and revisited versions of it with other types of cuisine with a modern touch. Cook for the client’s receptions (dinners, lunches & tea times) - the receptions are usually for an average of ten people, once or twice a week and the menus are usually adapted to Moroccan cuisine but with a modern touch and a beautiful dressing. Cook for the client’s family - home family food / simple tastes. Cook for the standing receptions (fine canapés, finger food etc.) the receptions are usually for an average of twenty people, twice a month.

Responsibilities

Create weekly menus for dinners Purchase groceries from local stores and farmers' markets to ensure the highest quality ingredients. Plan and execute meals in accordance with the client's preferences, dietary requirements, and restrictions. Pastry chef added bonus Maintain the cleanliness and organization of the kitchen and equipment. The chef manages the kitchen alone and can have external help for big events. Ensure that meals are prepared on time and to the highest standards. Ensure smooth operation during group events Manage inventory and keep track of kitchen supplies. Research and experiment with new recipes to keep menus fresh and exciting. Ability to prepare meals for small and large groups (up to 10- 20 people).​ ​​ ​

Requirements

Trust and discretion Flexibility Eager to learn and open to feedback. Hard worker and independent Loves the job (products, seasonal specialities, curiosity for new recipes) Resilient to different types of cycles (peak periods, calmer periods…) Excellent organizational and time-management skills. Strong attention to detail and cleanliness. Ability to work independently and as part of a team. Good communication and interpersonal skills.

Work conditions

Typical Working Week : One lunch for 3/4 people on Monday One dinner for 10 or one standing reception for 20 people on Wednesday One or two - Tea times on Tuesday and Saturday. ​Family breakfasts and dinners ​Full time (Including some weekends) Live – In Health Insurance Working Visa covered. 3 weeks Holiday per year (room for flexibility)

Salary

Depends on Experience
This job offer is introduced to you by Rachel Dixon
This job offer is managed by Morgan Mallet International's agency London - UK
Address : 25 North Row, Mayfair, London W1K 6DJ, United Kingdom
Rachel Dixon
Recruiter

With over two decades of committed dedication in the hospitality world, I've perfected my skills in luxury establishments like Relais & Châteaux, De Vere Group and Leading hotels of the world, consistently delivering excellence and driving business growth. As an experienced manager, I've overseen teams of over 40 staff, recruiting managers and team members across all departments, improving operational standards and building relationships crucial to success. 

As part of the Morgan & Mallet International, I now channel my passion and expertise to guide aspiring candidates towards their dream roles within the hospitality sector. 

My journey incorporates a commitment to excellence and passionate to shape the future of the industry

Morgan & Mallet International - Household staffing agency
This job offer is managed by Morgan Mallet International's agency London - UK
Address : 25 North Row, Mayfair, London W1K 6DJ, United Kingdom
Role has been filled already
Permanent
Full time

Reference

2060 LDR

City

London

Country

United Kingdom​

Posted

June 28, 2023

Salary

To be discussed
This vacancy has already been filled, but you can still apply for a future position.
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