Travelling Private Chef Cook in Faro, Portugal
1712 LD
London
February 9, 2021
To be discussed
Job description
Our client is looking to hire a Travelling Private Chef Cook with VIP families and high end restaurant/hotel experiences. This position would be based 7 months a year in Portugal and the rest of the year travelling in Europe with the Principals (mainly to London, Switzerland and South of France).
The private chef would be required to cook a diversified, healthy and Vegetarian cuisine, preferably mediterranean using organic, fresh and locally sourced ingredients (occasionally pescatarian).
The ideal candidate must be able to travel with the Principle when required, must be flexible and independent. We are looking for very hygienic, easygoing and pleasant candidates.
This position is live-in and a self contained appartement/accommodation would be provided in each location.
The private chef would be required to cook a diversified, healthy and Vegetarian cuisine, preferably mediterranean using organic, fresh and locally sourced ingredients (occasionally pescatarian).
The ideal candidate must be able to travel with the Principle when required, must be flexible and independent. We are looking for very hygienic, easygoing and pleasant candidates.
This position is live-in and a self contained appartement/accommodation would be provided in each location.
Responsibilities
- Prepare and serve breakfast lunch and dinner for the Principles
- Menu planning according the Principals’ preferences
- Create shopping lists
- Clean kitchen after use
- Keep storage of products
- Ensure cupboards and fridge are clean and organised
- Diligence in food safety and food preparation
- Good knowledge of Vegetarian and healthy cuisine as well as International cuisine
- Being COVID “conscious” and following all COVID protocols (deep cleaning, sanitising, etc)
Requirements
- Experienced candidates with a minimum of 3 to 5 years experience in private households and/or in restaurants/hotel
- Right to work in Portugal
- Availability and flexibility
- Trustworthy
- Outgoing yet discreet and professional
- Strong work ethic – willing to work hard to impress and can demonstrate a high level of
commitment - Experience with Vegetarian, pescatarian, Mediterranean and International cuisine
- Professional and Adaptable
- Able to work independently
- Must work in a clean and tidy manner maintaining the kitchen to high standards
- Must be very aware of food safety, hygiene and ensure food rotation is managed
- Open to travel with principals
Work conditions
- Description of the post: Private Chef Cook
- Start date: ASAP
- Place of work: 7 month a year in Portugal and travelling to Europe the rest of the year
- Type of contract: Full time, permanent
- Working hours: Monday to Friday
- Hours may vary as flexibility is required
Salary
Negotiable depending on the candidate’s experience
This job offer is introduced to you by Laurine Mallet
This job offer is managed by Morgan Mallet International's agency London - UK
Address : 25 North Row, Mayfair, London W1K 6DJ, United Kingdom
Laurine Mallet
Co-Founder
I've been the co-founder of the Morgan Mallet International agency since 2014 and I recruit staff with as much passion and motivation as ever. Our prestigious clients have been placing their trust in us for 11 years now! I studied cookery and was trained at the Ferrandi school in Paris, I was able to study at the Plaza Athénée hotel. I then moved to London to work as a nanny for a HNW family before setting up the Morgan Mallet International agency.
Morgan & Mallet International - Household staffing agency
This job offer is managed by Morgan Mallet International's agency London - UK
Address : 25 North Row, Mayfair, London W1K 6DJ, United Kingdom
Role has been filled already
Permanent
Full time
Domestic Staff
Reference
1712 LD
City
London
Country
Portugal
Posted
February 9, 2021
Salary
To be discussed
This vacancy has already been filled, but you can still apply for a future position.
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